【Sauerkraut Hot Pot Fish】

Overview

This dish is modified from my hometown's [Meat and Tofu Pudding]. The fish meat is tender and the soup tastes fresher. Oyster mushrooms, tofu, ham, and bean sprouts are added to it. It's like hot pot, so I call it [Sauerkraut Hot Pot Fish]

Tags

• hot dishes
• bean sprouts
• carp
• dried sea pepper festival
• ham
• oyster mushroom
• pickled ginger
• sauerkraut
• soaked sea pepper
• tofu
• wild sansho pepper
• zanthoxylum bungeanum
• green onions

Ingredients

Steps

1. 1 It is best to use silver carp. Carp removes the fishy thread

   

2. 2 Fish heads, fish bones, fish meat. separate

   

3. 3 Fish slices

   

4. 4 Fish fillets, fish bones separated

   

5. 5 Add salt, pepper, ginger and green onion to taste for half an hour. You need to add some water inside, because the salt needs to absorb a certain amount of water, otherwise the fish will become old

   

6. 6 Tear the oyster mushrooms into strips, slice the tofu, and slice the ham; slice the pickled ginger, slice the sauerkraut, and soak the sea peppers without cutting them

   

7. 7 Heat the mixed oil in the pot until it is 60% hot, stir-fry the soaked sea pepper, Sichuan peppercorns, and pickled ginger until fragrant

   

8. 8 Then pour in the sauerkraut and stir-fry until the sauerkraut bubbles

   

9. 9 Stir-fry the fish head, fish bones and pickled cabbage for one minute

   

10. 10 Enter bone broth

    

11. 11 Add bean sprouts, oyster mushrooms, ham, and tofu and cook together. Boil the soup for 8 minutes

    

12. 12 Put the contents into the soup basin

    

13. 13 When the sour soup inside is boiling, [make high heat]. Divide the fish fillets thickened with water soybean flour into the pot and put them into the pot. When the water boils, pick up the fish fillets and put them on the soup basin. That’s it

    

14. 14 The last thing is the hotpot. Dried sea pepper festival, wild pepper festival, green onion