Stir-fried pork belly with garlic, fungus, carrots

Stir-fried pork belly with garlic, fungus, carrots

Overview

Oops, I ate garlic moss yesterday, and I ate it again today. The main reason is that there are not much ingredients left, and pork belly seems to be a favorite of both sisters. Stir-fried pork belly with these ingredients is also a delicious and nutritious combination, so come on, this is it for dinner😊

Tags

Ingredients

Steps

  1. Soak the fungus, cut the garlic into sections, slice the carrots, and cut the pork belly into small pieces

    Stir-fried pork belly with garlic, fungus, carrots step 1

  2. Heat the pan with cold oil and stir-fry the pork belly to release the oil. Stir-fry the pork belly without marinating for more flavor and texture

    Stir-fried pork belly with garlic, fungus, carrots step 2

  3. Install for spare

    Stir-fried pork belly with garlic, fungus, carrots step 3

  4. Heat the oil in a pan, stir-fry all the ingredients for a while, add an appropriate amount of salt and stir-fry again until cooked

    Stir-fried pork belly with garlic, fungus, carrots step 4

  5. Put the meat into the pot, add an appropriate amount of light soy sauce, stir-fry for a while

    Stir-fried pork belly with garlic, fungus, carrots step 5

  6. It smells so good. I haven’t seen a fat person in a long time and my mouth is watering😊

    Stir-fried pork belly with garlic, fungus, carrots step 6