Crystal Shrimp Dumplings

Overview

Weekend morning tea

Tags

• staple food
• cantonese cuisine
• cooking wine
• cornstarch
• lard
• msg
• minced pork
• onions
• sugar
• wheat flour
• boiling water
• ginger
• salt
• shrimp

Ingredients

Steps

1. 1 Wash the shrimps, remove heads, shells and devein, chop half into puree and set aside half.

   

2. 2 Put the whole shrimp into a bowl, add cooking wine, ginger slices, green onions, and marinate for 10 minutes.

   

3. 3 Put the shrimp paste, minced meat, minced green onions, salt, MSG, and sugar into a bowl and stir evenly to form the filling.

   

4. 4 Add the flour, cornstarch, and salt to a large bowl, pour in boiling water, stir evenly, scald the noodles until cooked, cover and simmer for about 5 minutes.

   

5. 5 Add lard and knead into a uniform dough.

   

6. 6 Knead the dough into strips and cut into 12 even portions.

   

7. 7 Knead the ingredients into dough, roll it out into a dough as thin as possible, add an appropriate amount of meat filling and whole shrimp, and shape it into shrimp dumplings.

   

8. 8 Put in the steamer, bring the water to a boil, and steam over high heat for 10 minutes.