Grape fish

Overview

I remember that grape fish was once popular in Hefei. I ate it once and thought it tasted very good. I always wanted to try it myself. This time on Saturday, my wife said that my son had a bad appetite, so I made a sweet and sour grape fish for my son. I really didn’t expect that the little bastard actually ate half of it!

Tags

• hot dishes
• bread crumbs
• cooking wine
• egg white
• ginger
• grass carp meat
• msg
• sugar
• vinegar
• ketchup
• salt

Ingredients

Steps

1. 1 A piece of grass carp meat, cleaned.

   

2. 2 Remove the fish bones

   

3. 3 Cut into 2 pieces and cut the fish at an angle, usually at a 45 degree angle. Remember not to cut through the skin.

   

4. 4 On the plate, you put appropriate amounts of vinegar, cooking wine, salt, and sugar to marinate the fish.

   

5. 5 Marinate for about 10 minutes, remember to turn a few more times to ensure the fish is marinated thoroughly.

   

6. 6 Drizzle the marinated fish with egg white and then coat with bread crumbs.

   

7. 7 Heat the oil, add the fish coated in bread crumbs, fry until the surface is golden brown, remove and control the oil, and fry again.

   

8. 8 Just one step away!

   

9. 9 Leave a little base oil in the pot, add tomato paste, a little boiled water, salt and MSG to make a thick soup and pour it on the fish. Done! Kids love ketchup!