Salt and pepper rolls
Overview
The steamed buns bought from outside are too weak and chewy, so when you have time, make them yourself. Not only can you enjoy the delicious taste, but more importantly, you can enjoy the joy of the making process.
Tags
Ingredients
Steps
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Take an appropriate amount of flour, add a spoonful of sugar, and then knead the dough with soaked yeast water (soaked in warm water) to form a dough.
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Knead the dough vigorously on the chopping board, press it with your wrist, fold it in half and knead it repeatedly for about 15 minutes. The smoother the dough, the better.
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Place the kneaded dough in a basin, cover it with plastic wrap, and let it ferment naturally for 6 hours.
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Take the fermented dough out on the chopping board, add a pinch of alkaline flour, knead repeatedly to deflate the dough, cover with a damp cloth for 30 minutes after kneading.
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Roll out the dough and make it into a rectangular shape as much as possible.
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Spread peanut oil and salt and pepper on the dough sheet.
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Roll into long strips, flatten slightly and cut into small cubes.
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Take one of them and use chopsticks to press down hard in the middle to make a slit.
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Pinch the two ends of the middle seam together downwards, and the green roll of a flower roll is ready. Make the remaining ones in sequence.
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Brush the steamer grate with a layer of oil, place the prepared green dough on the grate, leaving a certain distance between them, cover it and let it sit for 20-30 minutes. Then turn on high heat to steam, turn to medium heat after it is steamed up, turn off the heat after half an hour, and simmer for another 3-5 minutes before it is ready.
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The steamed flower rolls are beautiful and delicious.
