Curry Cordyceps Flower

Overview

Usually we eat Cordyceps flowers in cold dishes or in stir-fries and stews. Today we are going to eat curry made with Cordyceps flowers! No need for curry cubes, just curry powder, milk powder or milk, and no need for coconut milk. You can completely achieve the taste of a Thai restaurant. If you don’t believe me, let’s see how to do it.

Tags

• hot dishes
• onions
• potatoes
• sugar
• carrot
• curry powder
• milk
• soy sauce

Ingredients

Steps

1. 1 Peel potatoes and carrots and cut into cubes;

   

2. 2 Wash and cut onions into pieces;

   

3. 3 Stir-fry onions;

   

4. 4 Add curry powder;

   

5. 5 Add potatoes and carrots;

   

6. 6 Put in the protagonist Cordyceps flower;

   

7. 7 Add milk and water;

   

8. 8 Add soy sauce to taste;

   

9. 9 Add a little more sugar and serve.