Glutinous glutinous rice balls with sweet osmanthus

Overview

How to cook Glutinous glutinous rice balls with sweet osmanthus at home

Add appropriate amount of water to glutinous rice flour to make a dough, then knead into small glutinous rice balls
Take an appropriate amount of fermented glutinous rice, water, and white sugar and put it into a pot and bring to a boil
After boiling, add the glutinous rice balls. When the glutinous rice balls float, they are cooked
Add water to starch to make watery gravy, slowly pour in the gravy, and slide the spatula to allow the gravy to thicken evenly. After thickening, you can add an appropriate amount of egg white and stir quickly for a better taste
You can add a little more corn starch to make it thicker and smoother. Just add an appropriate amount of sugared osmanthus to the pot. You can also add no sugared osmanthus
Finished product