Braised Pomfret

Overview

How to cook Braised Pomfret at home

Tags

• hot dishes
• home cooking
• banquet dishes
• msg
• old soy sauce
• pomfret
• ginger
• green onions
• red pepper
• salt

Ingredients

Steps

1. 1 Clean the pomfret and make a few cuts on the fish

   

2. 2 Add salt, ginger and pepper to marinate

   

3. 3 Heat the oil in a pan and fry

   

4. 4 Fry until slightly brown and add appropriate amount of dark soy sauce and balsamic vinegar

   

5. 5 Add appropriate amount of water and salt

   

6. 6 Add appropriate amount of MSG to collect the juice

   

7. 7 Put some green onions on top

   

8. 8 Finished product