Curry Chicken Wings

Overview

How to cook Curry Chicken Wings at home

Marinate the chicken wings one day in advance with a spoonful of cooking wine, a spoonful of five-spice powder, a spoonful of chili powder, a little salt, a little MSG, a spoonful of sugar, and three spoons of garlic fried powder!
Deep-fry the chicken wings ~ you don’t need to fry them, they need to be simmered later.
While the chicken wings are frying, slice the carrots
Cut the potatoes into cubes
Fry the chicken wings until lightly golden and take them out for later use.
Heat oil in a pan and add dried chilies to stir-fry, then add chicken wings, potatoes and carrots, stir-fry
Fry the carrots until slightly golden, add water, and stir in the ingredients...
When the water is almost dry, add the milk. It is also the last ingredient...
When the soup is almost dry, add water to the cornstarch prepared in advance. Pour in the yam. It’s ready to go!