Ham burger

Overview

I haven’t eaten burgers in a few days, so my son asked me to make some. Just do it, make a few small and exquisite buns, add lettuce grown on your balcony, ham and cheese slices, and a simple and delicious ham burger is ready!

Tags

• staple food
• home cooking
• breakfast
• baked food original bread flour
• butter
• cheese slices
• clear water
• egg liquid
• lettuce
• round ham
• white sesame
• white sugar
• yeast
• salad dressing

Ingredients

Steps

1. 1 Put all the bread ingredients except butter into the basin

   

2. 2 Use chopsticks to mix the ingredients into a ball, then cover it with plastic wrap and let it sit for 20 minutes. In winter, it can be kept at room temperature. In summer, if the temperature is high, it can be placed in the refrigerator

   

3. 3 Take the bread out of the bowl, knead it into a smooth dough, add softened butter, and continue kneading it until smooth

   

4. 4 If you can pull out such a film, you don’t have to knead out the glove film

   

5. 5 Round the dough, put it into a basin, cover it with plastic wrap, and carry out basic fermentation in a warm and humid place

   

6. 6 When the dough is about 2.5 times its original size, dip your fingers in flour and poke a hole in the top of the dough. If it does not shrink or collapse, the dough has fermented successfully

   

7. 7 Knead the dough into a ball and deflate, weigh and divide into six equal parts, cover with plastic wrap and rest for 10 minutes

   

8. 8 Take one piece of relaxed dough and roll it into an oval

   

9. 9 Roll into a roll from bottom to top

   

10. 10 Fold both sides in half and roll into a ball

    

11. 11 Process the other small doughs in turn, put them into a non-stick baking pan, cover them with plastic wrap, and place them in a warm and humid place for secondary fermentation

    

12. 12 When the dough has doubled in size, brush the surface with egg wash and sprinkle a little white sesame seeds. At this time, the oven begins to preheat to 200 degrees

    

13. 13 Put the bread dough into the middle layer of the preheated oven at 200 degrees, turn the heat up and down, and cook for about 15 minutes. The surface will turn golden brown. If the color is too dark, cover it with tin foil

    

14. 14 Take out of the oven and let cool on a rack

    

15. 15 Slice the ham, prepare the cheese slices, lettuce, and salad dressing, and prepare the buns

    

16. 16 Divide the bread in half horizontally and place ham slices, lettuce, salad dressing, and cheese slices in order. The burger is ready

    

17. 17 Small and exquisite, very enjoyable to eat

    

18. 18 The lettuce on your balcony adds green and fresh flavor to the burger