Sausage and Egg Fried Rice

Overview

Simple ingredients make a delicious fried rice. Even the simple combination is better than many fried rice made on roadside beaches. The key is to make it clean and hygienic at home. The recipe is simple, and for those of you who love fried rice, it’s just a piece of cake

Tags

• staple food
• home cooking
• fried rice
• chicken powder
• egg
• garlic
• garlic sprouts
• light soy sauce
• mushrooms
• overnight rice
• sausage

Ingredients

Steps

1. 1 A plate of overnight rice needs to be placed in the refrigerator one night in advance to keep it fresh. This is rice cooked with Thai fragrant rice

   

2. 2 Soak the mushrooms in hot water for half an hour in advance, then cut into small pieces, mince the garlic, cut the sausage into small pieces, and cut the garlic sprouts into small sections

   

3. 3 Heat oil in a pot, fry the sausage over low heat until the fat is released, fry until the surface is slightly brown, and set aside

   

4. 4 In the same way, fry the mushrooms and garlic over low heat until fragrant, set aside

   

5. 5 Beat two eggs and fry them in a pan, then put them on the cutting board and chop them

   

6. 6 In another pan, leave a little oil, add garlic sprouts and stir-fry until raw

   

7. 7 Then add rice and stir-fry until hot

   

8. 8 Then add fried eggs, sausage, mushrooms and garlic

   

9. 9 Add a little chicken powder and two spoons of light soy sauce and stir-fry over high heat evenly

   

10. 10 Finished product pictures