Arctic Shrimp with Garlic Asparagus

Overview

The Arctic shrimps are crispy, the asparagus is crisp and tender, and the garlic flavor is delicious.

Cut off the old roots of asparagus and scrape off the old skin. Cut into segments.
Put it into a pot of boiling water and blanch it, take it out and let it cool down.
Wash and drain the Arctic shrimps and apply a layer of starch on them.
Heat more oil in the pot, add the shrimps, fry over medium-low heat until the color becomes darker and take them out.
Leave an appropriate amount of oil in the pot, add minced garlic and fry until golden brown.
Add shrimp, add some white pepper and sugar and stir-fry.
Pour in the cooking wine and continue stir-frying.
Add asparagus, add some salt and light soy sauce, stir well and serve.