Chives and Pork Spring Rolls

Overview

How to cook Chives and Pork Spring Rolls at home

Tags

• hot dishes
• common dishes
• meat dishes
• children
• old man
• lunch
• spring festival
• chives
• lean pork
• sesame oil
• spring roll skin
• pepper
• salt

Ingredients

Steps

1. 1 Pick and wash the leeks, drain and set aside

   

2. 2 Cut the lean pork into slightly shredded pieces and put them into a larger pot.

   

3. 3 Add salt, pepper, sesame oil and mix well.

   

4. 4 Cut the leeks into sections about 1-2 cm long and add them to the shredded pork pot

   

5. 5 Stir the leeks and shredded pork together and serve.

   

6. 6 Prepare spring roll wrappers.

   

7. 7 Take a spring roll wrapper

   

8. 8 Place leek and shredded pork stuffing slightly at the lower end

   

9. 9 Roll it up halfway from bottom to top

   

10. 10 Fold the left and right ends inward

    

11. 11 Continue to roll up, leaving the seam underneath.

    

12. 12 Pour an appropriate amount of corn oil into the wok, heat it to 70% hot, then reduce the heat to medium-low, carefully add the spring rolls and fry, being careful to close the edges and leave the ends.

    

13. 13 Fry until golden brown on both sides and serve.