Sauerkraut and vermicelli meat
Overview
How to cook Sauerkraut and vermicelli meat at home
Tags
Ingredients
Steps
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Cut sauerkraut into small pieces
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Soak the vermicelli for one hour, do not soak it too soft
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Sliced cooked meat
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Saute onions until fragrant, add sauerkraut and stir-fry for two minutes. Add cooked meat and stir-fry evenly. Add seasonings
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Add water to cover the sauerkraut, add vermicelli and cook until vermicelli becomes cooked
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Collect the soup and serve