Garlic Snow Peas

Overview

Slightly spicy, beautiful in color, salty and delicious, and rich in garlic flavor.

Wash the snow peas cleanly.
Blanch it in boiling water until it turns green and take it out.
Cut the millet pepper into diagonal sections and cut the garlic into small pieces.
Heat an appropriate amount of oil in a pot, add minced ginger, garlic and Sichuan peppercorns and stir-fry until fragrant.
Add the blanched snow peas and millet pepper and stir-fry for a few times.
Season with appropriate amount of salt and chicken essence.
Stir well, turn off heat and serve.
Finished product.
Finished product.