Taro sprouts cooked with black bean paste
Overview
How to cook Taro sprouts cooked with black bean paste at home
Tags
Ingredients
Steps
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Tempeh.
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Taro seedlings.
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ginger.
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Heat oil and add black bean curd and ginger.
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Saute for one minute.
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Put taro seedlings.
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Add a bowl of water.
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Boil for two or three minutes and add sugar, soy sauce, and oyster sauce. The taro sprouts have a salty taste, so no need to add salt.
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Finished product.