Ants climbing the tree

Overview

How to cook Ants climbing the tree at home

Tags

• hot dishes
• doubanjiang
• dried millet pepper
• fresh millet pepper
• oil
• pork
• sichuan pepper powder
• sugar
• tempeh
• fans
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Soak the vermicelli in water

   

2. 2 Cut the pork into mince and dices, add cooking wine, salt, oil, Sichuan pepper powder and pepper and marinate for 10 minutes

   

3. 3 Dice fresh and dried millet pepper into sections

   

4. 4 Heat oil in a pan, add garlic and chili and stir-fry

   

5. 5 Add minced pork and stir-fry

   

6. 6 Add tempeh and bean paste and stir-fry until fragrant~

   

7. 7 Add the soaked vermicelli, add salt, sugar, pepper, Sichuan pepper powder, less than water, but not more. Stir-fry while the water is steaming~

   

8. 8 Drain a little of the soup and take it out of the pot