Classic cheese pudding

Overview

Everyone has eaten many kinds of puddings. This cheese pudding recipe comes from Japan. This pudding has a delicate texture and rich flavor. Check it out if you like it:

Tags

• baking
• children
• afternoon tea
• cream cheese
• egg
• fresh cream
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 Prepare all ingredients

   

2. 2 Cream cheese is softened with sugar and water

   

3. 3 Use a whisk to stir until smooth

   

4. 4 Add 5 grams of lemon juice (fresh lemon is best) and stir

   

5. 5 Add milk and fresh cream and mix well

   

6. 6 Beat the eggs and stir in

   

7. 7 Filter the pudding liquid

   

8. 8 Place in a pudding bottle and bake in a water bath at 150 degrees for 30 to 40 minutes

   

9. 9 Just insert a toothpick and it will stop falling. Turn off the oven and leave it for another hour before taking it out

   

10. 10 Out of the oven

    

11. 11 The finished product tastes better after being refrigerated overnight