Cabbage rolls stuffed with meat

Cabbage rolls stuffed with meat

Overview

How to cook Cabbage rolls stuffed with meat at home

Tags

Ingredients

Steps

  1. Prepare ingredients: Pork, shiitake mushrooms, carrots and water chestnuts all chopped into pieces

    Cabbage rolls stuffed with meat step 1

  2. Put it into a plate, add 1 spoon of salt, 2 spoons of light soy sauce, half a spoon of sugar, 1 spoon of oil, 1 spoon of sesame oil, minced ginger, a little chicken essence,

    Cabbage rolls stuffed with meat step 2

  3. Put water in a pot, add a little salt and bring to a boil. Blanch the cabbage until soft and take it out

    Cabbage rolls stuffed with meat step 3

  4. Mixed meat filling

    Cabbage rolls stuffed with meat step 4

  5. Put a piece of cabbage leaf into the meat filling, roll it up, and wrap both sides in the middle

    Cabbage rolls stuffed with meat step 5

  6. Do it in sequence, add water to the pot and boil, steam for about 20 minutes, the steamed cabbage rolls will have a lot of water

    Cabbage rolls stuffed with meat step 6

  7. Cut chili millet into sections, mince garlic, and cut green onion into sections

    Cabbage rolls stuffed with meat step 7

  8. Heat oil in a pan and sauté the minced garlic and millet until fragrant, pour in the water used to steam the cabbage, add light soy sauce, oil, and starch chopped green onion

    Cabbage rolls stuffed with meat step 8

  9. Pour the gravy into the plate and serve

    Cabbage rolls stuffed with meat step 9

  10. Finished product

    Cabbage rolls stuffed with meat step 10