Fried Crispy Tofu

Fried Crispy Tofu

Overview

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as plant meat. There are many ways to cook tofu, including frying, deep-frying, boiling, and stewing. Today Guozi will introduce you to a delicious way to make tofu, which is smooth but not greasy and has a rich bean flavor. Come and try it!

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Ingredients

Steps

  1. Rinse the tofu with water and cut into large pieces of even size

    Fried Crispy Tofu step 1

  2. Slice carrots and chop green onions

    Fried Crispy Tofu step 2

  3. Stir the egg liquid well

    Fried Crispy Tofu step 3

  4. Soak the fungus in water in advance

    Fried Crispy Tofu step 4

  5. Put the tofu into the egg liquid and coat it evenly

    Fried Crispy Tofu step 5

  6. Preheat the pan and add oil. Heat it to 60% heat. Add the tofu and fry slowly until golden brown on both sides. Remove and control the oil

    Fried Crispy Tofu step 6

  7. Take another pot, add a little oil, add carrots and fungus and stir-fry for half a minute

    Fried Crispy Tofu step 7

  8. Add the fried tofu cubes, appropriate amount of salt and chicken powder and stir-fry for half a minute. Pour in starch water to thicken the sauce. Turn off the heat when the sauce thickens

    Fried Crispy Tofu step 8

  9. Plate and enjoy delicious food

    Fried Crispy Tofu step 9

  10. Finished product pictures

    Fried Crispy Tofu step 10