27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong)

Overview

How to cook 27’s Baking Diary—Puff Pastry Mooncakes (Inspired by Old Beijing Zi Lai Hong) at home

Tags

• pastries
• high-end
• mid-autumn festival
• cooked glutinous rice flour
• corn oil
• fried pork cubes
• kidney bean stuffing
• maltose
• orange peel
• raisins
• red pigment
• white sugar
• baking soda
• boiling water
• plain flour

Ingredients

Steps

1. 1 Kidney bean filling (this is done by pressing the kidney bean pressure cooker for half an hour, draining the water, adding an appropriate amount of sugar and oil and frying)

   

2. 2 Let’s make the stuffing first. Fry the pork cubes according to your favorite taste, chop the raisins and orange peels, put all the ingredients for the stuffing together, mix evenly, and shape into 12 balls of about the same size. As for the various weights in this, 27 all made it based on feeling~ Well, everyone, please use your creativity~

   

3. 3 To start making the crust, first pour the white sugar, maltose, and baking soda into a bowl, then add boiling water, stir evenly, then pour in the oil and stir evenly.

   

4. 4 Add the flour and start kneading vigorously! Weight loss has begun ~ Knead vigorously for 20-30 minutes until the dough becomes very smooth and elastic. Huhu~so tired~~

   

5. 5 Roll the dough into a rectangular shape.

   

6. 6 Then fold the dough pieces like a quilt. Then roll it into dough and fold it up, repeat 2 or 3 times until the dough becomes smooth and flat.

   

7. 7 Roll up the rolled dough. Cut into 12 even portions.

   

8. 8 Roll out the small dough roll into a thin crust and start wrapping~

   

9. 9 After closing the mouth, put the mouth downwards, then dip a drink lid in a little coloring matter and snap it on~

   

10. 10 Put it in the preheated oven, middle layer, heat up and down, 200℃, 25-30 minutes, bake until the surface is brown~

    

11. 11 The baked pastry is a bit hard~ but it will be crispy and crispy when you bite it ~ be sure to use force when kneading the dough, otherwise the skin will not be crispy and delicious~

    

12. 12 Previously, 27 made it with sesame oil, which was darker and more beautiful. Today, it was replaced with corn oil, and the color became a lot lighter. Because the smell of sesame oil is stronger, 27 used corn oil. As for the stuffing, 27 added melon seeds, walnut kernels, and sesame seeds when frying the meat. This makes it more fragrant. The meat is salty, and the sweet kidney bean stuffing, orange and raisins are added together. The conflicting flavors are unusually matched~