Stir-fried beef with chive flowers

Overview

How to cook Stir-fried beef with chive flowers at home

Prepare ingredients.
Cut the beef into thin slices against the grain (coat it well with starch and a little oil in advance), cut the pepper diagonally, cut the garlic into thin slices, cut the ginger into mince, and cut the chive flowers into small pieces (forgot to take a picture).
Mix salt, chicken essence, oyster sauce, rice wine and dark soy sauce into juice and set aside.
Heat oil in a pan.
When the oil is 70% hot, add the chili, garlic and chive flowers and stir-fry until soft.
Push the garnishes to one side, add the beef and stir-fry quickly until it changes color (it only takes a few seconds).
Quickly stir-fry evenly.
Pour in the prepared sauce.
Quickly stir-fry evenly.
Remove from pot and plate.
Alright 😁.
Finished product picture.