Sauce big bones

Sauce big bones

Overview

Sauced big bones is a dish that you can never get tired of eating. The stewed big bones are not only crispy and soft, but also very delicious when stewed with potatoes or tofu. The soup is rich and it is a good home-cooked dish!

Tags

Ingredients

Steps

  1. After blanch the big bones, take them out and wash away the scum with warm water

    Sauce big bones step 1

  2. Prepare spices, bay leaves, cinnamon, Sichuan peppercorns, aniseed, cumin, etc. and put them in a spice box

    Sauce big bones step 2

  3. Put oil in the wok, add rock sugar and stir-fry until the sugar color turns

    Sauce big bones step 3

  4. Fry the bones until golden brown on both sides

    Sauce big bones step 4

  5. Add cooking wine, light soy sauce, stir-fry until browned

    Sauce big bones step 5

  6. Mix the three sauces together

    Sauce big bones step 6

  7. Add hot water, pour the sauce in, cut onions, garlic cloves, ginger slices, and seasoning box into them, bring to a boil over high heat, and simmer over low heat for 2 and a half hours until the soup is thickened

    Sauce big bones step 7

  8. Serve

    Sauce big bones step 8