Braised pork ribs and stewed potatoes

Overview

A family delicacy in Shandong cuisine

First, boil the ribs in boiling water to decontaminate them
After ten minutes, take it out and clean it
Then put it into the pressure cooker, add the stewed pork buns, onions, ginger, and salt
Set the pressure cooker to the braised pork ribs setting and simmer for about half an hour
Then cut the potatoes into cubes, wash them and set aside
After half an hour, the ribs are stewed until tender, then put into the wok and stir-fry, add onion, ginger, star anise and other ingredients
Add dark soy sauce and continue frying for a while
Put the pork rib soup into the pot and continue to stew
Put the potato pieces into the pot and simmer together with the ribs for half an hour
It’s done, hehe, it’s the first time I’ve posted it, so it’s not very detailed, so sorry!