Braised pork ribs with radish and taro

Braised pork ribs with radish and taro

Overview

How to cook Braised pork ribs with radish and taro at home

Tags

Ingredients

Steps

  1. Chop the ribs into pieces, clean them, blanch them in cold water and wash away any foam.

    Braised pork ribs with radish and taro step 1

  2. Put the ribs, ginger slices, dried chili peppers, cooking wine, light soy sauce, and water into the pressure cooker, cover and cook for 3 minutes, then turn off the heat.

    Braised pork ribs with radish and taro step 2

  3. Cut the radish into hob cubes.

    Braised pork ribs with radish and taro step 3

  4. Peel, clean and cut the taro into cubes.

    Braised pork ribs with radish and taro step 4

  5. Put the radish and taro into the pork rib soup, add salt to taste, and continue to simmer for 15 minutes without covering the pressure relief valve.

    Braised pork ribs with radish and taro step 5

  6. Autumn deliciousness.

    Braised pork ribs with radish and taro step 6