Honey Glazed Pork Ribs

Overview

How to cook Honey Glazed Pork Ribs at home

Wash onions, ginger and garlic
Wash the ribs, drain them, use honey sauce from the supermarket, marinate the ribs according to the steps, and leave them for two hours.
Fry the ribs in the pan until browned on both sides. Add onion, ginger and garlic and stir-fry. Add salt, soy sauce, cooking wine, and rock sugar
Pour the marinated ribs soup into the pot and add water to cover the ribs. Bring to a boil and turn to low heat until the soup dries up.
Just load it into a plate