Braised quail eggs

Overview

Quail eggs are sweet in taste and neutral in nature. It has the effects of replenishing qi and blood, strengthening the body and strengthening the brain, enriching the skin and enriching the skin. Quail eggs have a tonic effect on patients with anemia, malnutrition, neurasthenia, irregular menstruation, hypertension, bronchitis, vascular sclerosis, etc.; for women with anemia and irregular menstruation, its tonic, beauty and skin beautifying functions are particularly significant.

Tags

• quick dishes
• children
• old man
• winter recipes
• banquet dishes
• lunch
• cinnamon
• old soy sauce
• quail eggs
• star anise
• sugar
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 Put an appropriate amount of water into the pot, add bay leaves, star anise, and cinnamon

   

2. 2 Bring water to a boil over high heat, add soy sauce, salt, sugar, and dark soy sauce

   

3. 3 Wash the quail eggs and set aside

   

4. 4 Pour into the boiled marinade, turn off the heat, soak for 20 minutes, then lightly crack the eggshells to infuse the flavor. Bring to a boil over high heat

   

5. 5 If you can't finish it all at once, you can put it in the refrigerator with the marinade. It will taste better this way

   

6. 6 Delicious