Fancy glutinous rice balls
Overview
The annual Lantern Festival! I would like to wish all my friends the same as these colorful Lantern Festivals: sweet, happy, colorful and complete! Haha: Just clumsy and not precise enough! But safety is the most important thing when making food. The raw materials are cocoa powder, green tea powder, red yeast powder and red dragon juice mixed with glutinous rice flour for coloring. Although the color is not as bright and bright as artificial coloring, it is more reliable to eat!
Tags
Ingredients
Steps
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A group photo of ingredients
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Cocoa powder, matcha powder and red yeast powder: mix well with a little warm water, crush the red dragon fruit and sift to reserve the juice, set aside
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Add a little sugar to warm water and dissolve, then add glutinous rice flour with a little salt in batches
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After mixing, divide into 5 equal parts
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Mix four portions of the white dough with matcha, cocoa, red yeast rice and dragon fruit liquid respectively, and then roll them into several balls according to the size. Also roll the purple sweet potato filling into balls and set aside
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Wrap 10 portions in a big round ball, each with a piece of purple sweet potato filling
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Then knead it into a big Yuanxiao
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Then knead a few small balls into the shape of water droplets, press them on the Yuanxiao, use a toothpick to press two marks, and finally add a small hat to make a fancy Yuanxiao
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Make several other fancy Lantern Festivals in sequence
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Boil the water in the pot, gently add the fancy yuanxiao, cover and cook over medium heat
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After the water boils, add a second amount of cold water until all the dumplings float
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Turn off the heat and put the fancy Yuanxiao into the plate one by one
