Cold Houttuynia cordata
Overview
[Cold Houttuynia cordata] I love eating grass. I planted some Houttuynia cordata myself and watched it sprout and grow, which made me feel happy. The first time I ate it, to be honest, I was a little overwhelmed, but I quickly fell in love with it, and then fell in love with it. If you don’t grow enough yourself, you often buy it and eat it. This thing tastes weird, but it has many benefits. It clears away heat, moistens the lungs and promotes body fluids. You can eat the leaves and roots. It can be eaten raw or stewed. It is great. This time it’s the simplest way to eat it, just mix it with bibimbap sauce and top it with light soy sauce and olive oil. It’s quite delicious.
Tags
Ingredients
Steps
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Houttuynia cordata growing in the ground.
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Take the tender tips and wash them clean with light salt water.
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Put it in a large bowl, add a little salt, and grab it with your hands to make the Houttuynia cordata softer.
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Put a spoonful of bibimbap sauce and top with light soy sauce.
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Pour in the olive oil, mix well and serve.
