Angelica, red dates, longan, black chicken soup

Overview

How to cook Angelica, red dates, longan, black chicken soup at home

Wash red dates, dried longan, wolfberry, angelica root, and ginger slices and set aside.
Prepare the prepared black-bone chicken and set aside.
Put the black-bone chicken into the casserole and add appropriate amount of water.
Then pour in the prepared red dates, dried longan, wolfberry, ginger slices, and angelica.
Put a green onion knot to remove the smell.
Then pour some cooking wine to remove the fishy smell and enhance the freshness.
Then pour in two tablespoons of salt 🧂.
Cover the lid and bring to a boil over high heat 🔥. After boiling, turn to medium to low heat and simmer slowly for one hour.
This is when it is cooked (the photo is blurry because the temperature is very high).
Add a spoon and stir, then add some MSG and it’s ready to eat😍.
The soup is really super delicious😍😍😍It tastes sweet and delicious.
Finished product picture.