Stir-fried gardenias with bacon
Overview
In the mountains and fields in May, wild gardenias (yellow gardenia) bloom quietly, and their elegant and fresh fragrance floats from the mountain paths across the road, into the kitchen and onto the dining table. Today, I tasted the delicacy of nature, its smooth and crispy texture, and the salty aroma of bacon...😋
Tags
Ingredients
Steps
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Clean the gardenias, blanch them in boiling water, take them out, cool them and squeeze out the water.
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Cut bacon into thin slices, flatten garlic cloves, and cut chives into sections.
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Put a little oil in the pot, add bacon and stir-fry over low heat to remove the oil.
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Add garlic cloves and scallions and saute until fragrant.
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Add the gardenia flowers and stir-fry for a few minutes.
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Add salt and oyster sauce to taste, and sprinkle with scallions.
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Smooth and tender texture, and the salty aroma of bacon.
