How to make braised chicken rice

Overview

I have been very fond of braised chicken and rice for a while, and there are countless such stores in the streets and alleys of Jinan. The taste is naturally the main reason that attracts me. The braised chicken and rice priced at 15 yuan is very enjoyable. As a foodie, I cannot let go of these delicacies. I have searched all over Jinan City and eaten at many places, and they are all so delicious. If you come to Jinan, it would be a shame not to try the braised chicken and rice.

Tags

• hot dishes
• cooking wine
• fresh chicken legs
• fresh ginger
• hot pepper
• light soy sauce
• msg
• mushrooms
• old soy sauce
• salt

Ingredients

Steps

1. 1 Before starting any work, prepare a pressure cooker

   

2. 2 Cut the chicken into pieces, wash and dry, and place in a pressure cooker

   

3. 3 Wash and cut the mushrooms into pieces and put them in the pressure cooker

   

4. 4 Wash and cut the ginger into pieces and put it in the pressure cooker

   

5. 5 After putting all the ingredients, you can cover the lid and put it on the fire. After simmering for ten minutes, you can turn off the heat

   

6. 6 After the braised chicken is cooked, don’t be in a hurry to eat it. There is still one step to go. Cut the pepper into pieces and put it into the pot. Stir evenly with the chicken pieces. Now you have completed all the work

   

7. 7 Put the braised chicken into a casserole, put a bowl of rice on it, and start enjoying the food.