Chrysanthemum, mung bean and lily porridge

Overview

How to cook Chrysanthemum, mung bean and lily porridge at home

Tags

• staple food
• porridge
• home cooking
• children
• banquet dishes
• lunch
• glutinous rice
• lily
• mung beans
• rock sugar
• white chrysanthemum

Ingredients

Steps

1. 1 Mung beans

2. 2 Lily

3. 3 white chrysanthemum

4. 4 Glutinous rice

5. 5 Wash all the ingredients and pour them into the casserole

6. 6 Add boiling water and simmer for 3 hours

7. 7 Add rock sugar and simmer for half an hour

8. 8 Moisten the lungs and relieve cough