Hericium mushroom stewed fish maw

Overview

Hericium erinaceus stewed fish maw is a very nutritious soup. The main ingredients are Hericium erinaceus and fish maw. You may be familiar with Hericium erinaceus. Hericium erinaceus is a fungus that is used both as medicine and food. Hericium erinaceus is mild in nature and is a traditional Chinese precious dish. The meat is tender, fragrant, delicious and delicious.

Tags

• hot dishes
• home cooking
• fish maw
• hericium
• lean meat
• old chicken
• red dates
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 The fish maw tube has been soaked in advance and cut into pieces. For the specific soaking process, please refer to previous articles

   

2. 2 Soak Hericium erinaceus in water for one night. Cut into small pieces

   

3. 3 Cut the lean meat into pieces, wash and drain and set aside

   

4. 4 Cut the old chicken into pieces, wash and drain and set aside

   

5. 5 Prepare ingredients, wash and set aside

   

6. 6 Put all the ingredients into a stew pot and add purified water and simmer for 3 hours