Pineapple Baked Rice

Overview

Pineapple, fried rice, and cheese are baked together in the oven to create a nutritious and delicious pineapple baked rice full of fruity and cheese aroma.

Tags

• staple food
• home cooking
• oven dishes
• spring recipes
• dai cuisine
• oil
• onions
• pizza leaves
• quick frozen assorted vegetables
• rice
• shrimp
• cheese
• pineapple
• salt

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Remove 1/3 of the pineapple and slice it into pieces. Cut the pulp into pieces and set aside

   

3. 3 Remove the yarn and dice the shrimps, and also process other ingredients

   

4. 4 Add a little oil to the pot, sauté the chopped onions, add the thawed assorted vegetables (mixed frozen vegetables of peas, corn, and carrots, available in supermarkets) and stir-fry until cooked

   

5. 5 Add the pineapple, chopped shrimp and rice, stir-fry evenly until the pineapple softens, the shrimp changes color, and the rice is stir-fried.

   

6. 6 The fried rice is put into the pineapple skin container with the pineapple flesh dug out

   

7. 7 Spread a layer of sliced cheese on top

   

8. 8 Preheat the oven to 170-180 degrees for about 15 minutes until the cheese melts

   

9. 9 Super delicious mouth-watering food