Fried rice noodles with bean sprouts and beef

Fried rice noodles with bean sprouts and beef

Overview

The temperature has been very high these days and I have lost my appetite, and I am not in the mood to cook. I bought rice noodles in the morning to prepare for cold salad. However, LG has a bad stomach and temporarily changed to fried rice noodles with some beef and soybean sprouts. The body consumes a lot of energy when it is hot and sweats a lot, so it is necessary to supplement some protein and vitamins. Soybean sprouts can clear away heat and improve eyesight, replenish qi and nourish blood, prevent gum bleeding, cardiovascular sclerosis and lower cholesterol.

Tags

Ingredients

Steps

  1. Prepare a bowl of rice noodles.

    Fried rice noodles with bean sprouts and beef step 1

  2. Wash the soybean sprouts, drain them and set aside.

    Fried rice noodles with bean sprouts and beef step 2

  3. Chop the beef into mince, chop the onion, ginger and garlic. Put the chopped beef into a small bowl, add half of the onion, ginger, garlic, salt, soy sauce, and starch, mix well, and marinate for five minutes.

    Fried rice noodles with bean sprouts and beef step 3

  4. Heat up the wok, add cooking oil to heat, add the remaining onion, ginger and garlic and stir-fry until fragrant, then add the minced beef and stir-fry until cooked through.

    Fried rice noodles with bean sprouts and beef step 4

  5. Add soybean sprouts and stir-fry until cooked.

    Fried rice noodles with bean sprouts and beef step 5

  6. Add rice noodles and stir-fry.

    Fried rice noodles with bean sprouts and beef step 6

  7. Add appropriate amount of oyster sauce, salt and soy sauce and stir well.

    Fried rice noodles with bean sprouts and beef step 7

  8. Pour in a little sesame oil and stir-fry evenly before serving.

    Fried rice noodles with bean sprouts and beef step 8