Black bean dregs steamed buns
Overview
I often have soy milk made from whole grains for breakfast. I used to throw away the filtered bean dregs. I always felt it was a pity to throw it away. Today I used it to make steamed buns. It is not wasted and is nutritious.
Tags
Ingredients
Steps
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Prepare ingredients, dissolve yeast powder with warm water.
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Pour the milk into the mixture of flour and bean dregs, add an appropriate amount of sugar, and stir with chopsticks to form a fluffy consistency.
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Then slowly add water and knead it into a smooth dough, cover it with plastic wrap and leave it in a warm place to ferment.
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Let the dough rise until doubled in size.
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Take out the dough and knead to deflate and form a smooth dough.
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Then shape into long strips.
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Cut into small uniform pieces.
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Put it in a steamer and let it ferment for half an hour, then turn it on over high heat, steam over medium heat for 15 minutes, and then simmer for another 3 minutes before taking it out of the pot.
