Lily Steamed Meat Sauce
Overview
Lanzhou fresh lily is a special agricultural product in Gansu! Lanzhou has the best lilies in the world. There are many places where lilies are grown, but the sweet lily, which is famous for its edible value, is only grown in Lanzhou! Lanzhou fresh lily is delicate and sweet, with large petals and thick flesh. It is freshly dug. It is sweet and crispy when eaten raw, and soft and glutinous when cooked! It can be steamed, stir-fried, made into soup, or porridge. It’s full of freshness and nutrition! •Female food: Nourishes yin and nourishes the skin, clears the heart and calms the mind •Men’s food: Clears away heat and dryness, protects the throat and moisturizes the lungs •Children’s food: Clears the lungs and relieves cough, improves immunity. It is perfect to use it to steam meat sauce in autumn. It is the right time to apply autumn fat!
Tags
Ingredients
Steps
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Add Donggu soy sauce, oyster sauce, abalone juice and minced garlic to the minced meat, stir evenly, and marinate for 30 minutes to add flavor.
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Add sweet potato starch and stir evenly.
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Pour the marinated meat sauce into the plate and spread evenly.
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Insert wolfberries, quail eggs and fresh lilies into the meat sauce.
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After the water in the pot boils, steam over high heat for 20 minutes. Turn off the heat and sprinkle with chopped green onion and chili diced millet.
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Add appropriate amount of Donggu soy sauce, oyster sauce and sweet potato starch to a small bowl of water. Mix thoroughly, put the pot on low heat and cook until bubbling and translucent, pour in a little sesame oil.
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Pour the cooked gravy over the meat sauce, and the appetizer meal is ready!
