Pan-fried Pomfret

Overview

How to cook Pan-fried Pomfret at home

Tags

• hot dishes
• home cooking
• seafood
• old man
• dinner with friends
• lunch
• cooking wine
• light soy sauce
• pomfret
• chopped green onion
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: Pomfret, sliced ginger, chopped green onion

   

2. 2 Remove the internal organs of the pomfret, wash and remove.

   

3. 3 Place it on the chopping board and score a few cuts on the front and back.

   

4. 4 Then, put the pomfret sliced with a knife into a plate and add the ginger slices.

   

5. 5 Then, add appropriate amount of cooking wine.

   

6. 6 Add appropriate amount of light soy sauce.

   

7. 7 Add appropriate amount of salt.

   

8. 8 Season, mix well, and marinate for 3-4 hours.

   

9. 9 Then, put a pan on the fire and pour oil to heat, add the marinated pomfret and fry until golden brown, then serve.

   

10. 10 Finally, add chopped green onion and serve.