Scallion oil flower rolls

Overview

I usually cook a lot, but this was definitely my first time trying to make pasta. I started by making dough rolls. I called my mother to ask, and it turned out to be pretty good. The joy of success made me continue to work hard.

Tags

• staple food
• home cooking
• angel yeast
• flour
• ham sausage
• oil
• rice wine
• chopped green onion
• salt

Ingredients

Steps

1. 1 Mix yeast with warm water

   

2. 2 Add a little sugar, rice wine and yeast water to the flour, then add an appropriate amount of warm water

   

3. 3 Add a little sugar, rice wine and yeast water to the flour, then add an appropriate amount of warm water

   

4. 4 Add a little sugar, rice wine and yeast water to the flour, then add an appropriate amount of warm water

   

5. 5 Make the dough, which is a little softer than the usual dumpling dough, and let it rise for 1 hour

   

6. 6 Dice ham and mix with chopped green onion

   

7. 7 Prepare appropriate amount of salt, peanut oil and finely ground sesame oil and mix

   

8. 8 When the dough has doubled in size, you can continue kneading the dough and let it rest for another 10 minutes

   

9. 9 Roll it into thin slices, first apply a layer of oil and salt, then evenly sprinkle with chopped green onion and diced ham

   

10. 10 Roll into a long strip from one side

    

11. 11 Cut into equal-sized pieces

    

12. 12 Two pills stacked up and down

    

13. 13 Use chopsticks to press from the middle

    

14. 14 Add appropriate amount of water to the pot, put the flower rolls on top, steam for 20 minutes