Chicken Feather in Oyster Sauce

Overview

[Chicken Feather in Oyster Sauce] This vegetable is grown at home, and it still has dirt on it when you can’t handle it, which is very popular. This dish uses the simplest preparation and has the freshest taste. Add a little oyster sauce, a little light soy sauce, and no need to add more salt. It will be crunchy and delicious!

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• old man
• summer recipes
• banquet dishes
• lunch
• chicken feathers
• light soy sauce
• oyster sauce
• sugar
• zanthoxylum bungeanum
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Green vegetables with soil.

   

2. 2 Wash it carefully. This green vegetable is so beautiful, no matter it is soil or water droplets.

   

3. 3 Red pepper, garlic, Sichuan peppercorns, oyster sauce.

   

4. 4 Slice garlic and shred red pepper. Add light soy sauce to oyster sauce.

   

5. 5 Pour oil into the wok and sauté the red pepper and garlic slices until fragrant.

   

6. 6 Add green vegetables and stir-fry.

   

7. 7 Add a little salt after the greens have softened slightly.

   

8. 8 Pour the light soy sauce and oyster sauce into the dish, stir well and serve.