The Sandwich Maker Doesn’t Make Sandwiches: Yeasted Batter Kiwi Triangle Waffles

Overview

There's more to the world of sandwich makers than just sandwiches. During the kiwi season, there are always so many kiwis that die before they can be eaten. You can't eat so many kiwi fruits in one go and turn them into cakes. Better than throwing it away. I always thought that the kiwi would kill the yeast, but to my surprise, the batter actually rose up little by little, with small bubbles popping out. Place in the triangular rack of a sandwich maker to turn into triangular waffles.

Tags

• staple food
• breakfast
• all-purpose flour
• corn oil
• egg
• kiwi pulp
• white sugar
• dry yeast

Ingredients

Steps

1. 1 Ingredients: 175 grams of kiwi pulp, 100 grams of all-purpose flour, 1 egg, 50 grams of white sugar, 2 grams of dry yeast, 30 grams of corn oil.

   

2. 2 Peel the kiwi fruit and mash into a large bowl.

   

3. 3 Add sugar, corn oil, eggs and mix well.

   

4. 4 Pour in flour and dry yeast,

   

5. 5 Mix into a uniform batter, cover with plastic wrap, and let stand to ferment.

   

6. 6 The batter has risen and fermentation is complete.

   

7. 7 Preheat the sandwich maker.

   

8. 8 After preheating, brush a little oil on the surface,

   

9. 9 Pour the batter into the triangular grid of the sandwich machine,

   

10. 10 Cover and heat.

    

11. 11 After about 2 minutes, uncover the lid and the batter will solidify on the surface,

    

12. 12 Turn over (you need to adjust your positions when turning over) and heat for another minute or two.

    

13. 13 When both sides are golden, remove from the pan and place on a rack to dry until warm before serving.