Lollipop

Overview

When children cry, they usually use lollipops to soothe them, which is particularly effective. It is also a snack that accompanies us as we grow. This lollipop is made of cake inside, covered with chocolate on the outside, and decorated with some rainbow strips. It is a very simple snack that can make children happy. Come and learn it now

Tags

• baking
• children
• afternoon tea
• baking powder
• butter
• colorful chocolate needles
• egg
• low gluten flour
• white sugar
• dark chocolate

Ingredients

Steps

1. 1 After beating the eggs, add sugar and beat until sugary

   

2. 2 Sift in the low-gluten flour and baking powder and mix well

   

3. 3 Then add melted butter and mix well

   

4. 4 Put the mixed batter into a piping bag and squeeze it into the mold until the batter is level with the mold

   

5. 5 Then cover the top mold and bake in the preheated oven

   

6. 6 Increase the heat to 170 degrees, lower the heat to 150 degrees (place the number of layers as shown in the picture), bake for 20 minutes, and let the baked cake cool completely

   

7. 7 Push the plastic stick into the cake without piercing it

   

8. 8 Melt the chocolate over water and let cool

   

9. 9 Cake pops topped with melted chocolate

   

10. 10 Then sprinkle with colorful chocolate needles to decorate