Iron plate crispy sausage with king oyster mushroom

Overview

The Chinese New Year is getting closer and closer, and the weather is getting colder and colder. The iron plate solves the problem of cooking before cooking and getting cold after cooking! Especially when the weather is cold, eating a hot meal will warm your body and warm your heart

Tags

• hot dishes
• hormel crispy sausage
• king oyster mushroom
• oil
• onions
• oyster sauce
• sugar
• carrot
• green pepper
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Prepare all the ingredients

2. 2 Wash various ingredients and cut them with knives

3. 3 Crispy Sausage Cutting Knife

4. 4 Heat the oil pan, when it is 30% to 40% hot, add the crispy sausage and stir-fry over low heat

5. 5 Crispy sausage rolls and set aside

6. 6 Slice the garlic and sauté over low heat. Add the carrot slices and stir-fry briefly

7. 7 Then add all the ingredients except the crispy sausage into the pot and stir-fry for 2 minutes. Add oil, sugar, pepper and salt to taste. Pour in the crispy sausage and stir-fry evenly. Turn off the heat

8. 8 Wash and dry the iron plate, wrap it with tin foil and heat over medium heat. Pour in cooking oil and heat until it is 40 to 50% hot. Add in shredded onions and stir-fry

9. 9 Pour all the fried ingredients into the iron plate, turn up the heat and stir-fry evenly