Fried Squid with Asparagus

Overview

I bought asparagus to make baked rice. I ate half of it and left half of it, so I fried it with the squid, so that the fragrant squid has the fragrance of asparagus, making it more delicious.

Tags

• hot dishes
• home cooking
• common dishes
• old man
• dinner with friends
• spring recipes
• dinner
• asparagus
• chili
• ginger and garlic
• pork belly
• squid
• carrot
• pepper
• salt

Ingredients

Steps

1. 1 Remove the old skin from asparagus and cut into sections

   

2. 2 Start blanching quickly to remove the oxalic acid, take it out and set aside

   

3. 3 Cut the squid into slices

   

4. 4 Start blanching quickly until the squid is rolled and taken out.

   

5. 5 Cut the pork belly into thin slices, mince the ginger, garlic and pepper, and slice the carrot to match

   

6. 6 Put a small amount of oil in the pot and sauté ginger, garlic and chili until fragrant

   

7. 7 Add pork belly and carrots and stir-fry until meat changes color

   

8. 8 Stir-fry until the meat changes color, add a small amount of boiling water and simmer for 1 minute. Add salt and pepper to taste

   

9. 9 Add the blanched asparagus and squid,

   

10. 10 Stir-fry quickly over high heat to reduce the juice. It will take about 1 minute to serve.