Black sesame steamed buns

Overview

How to cook Black sesame steamed buns at home

Tags

• staple food
• pasta
• home cooking
• steamed bun hanamaki
• black sesame powder
• flour
• white sugar
• yeast
• milk

Ingredients

Steps

1. 1 Prepare 2 cups of flour

   

2. 2 Cooked sesame powder, milk and sugar are set aside.

   

3. 3 Put sesame powder and white sugar into the flour, mix the milk + yeast and pour into the flour and stir.

   

4. 4 The kneaded dough is placed in a warm place to ferment.

   

5. 5 Let it rise until about 2 times in size (about 1 hour in winter)

   

6. 6 Take it out and knead it for 5 minutes, then roll it into thick slices.

   

7. 7 Roll into long strips and cut into small pieces for steamed buns.

   

8. 8 Line the steamer with oiled paper, put the steamed buns in and cook for 20 minutes.

   

9. 9 Bring warm water to steam, turn on the steam and steam for another 12 minutes, turn off the heat for 2 minutes and remove.