Braised chicken feet

Overview

How to cook Braised chicken feet at home

Tags

• side dishes
• home cooking
• summer recipes
• autumn recipes
• lunch
• dinner
• chicken feet
• chili
• lemon
• medicinal package
• rock sugar
• zanthoxylum bungeanum
• brine
• salt
• soy sauce

Ingredients

Steps

1. 1 Boil water, make lemonade, wait for the water to boil, put it down, boil it to remove the fishy smell, 5 minutes

   

2. 2 Take out the chicken feet that have removed the fishy smell and let them dry.

   

3. 3 Boil the caramel, add the brine, add the medicinal bag, and cook the soup base

   

4. 4 After it's opened, add the chicken feet, simmer over low heat for half an hour, and it's ready to taste