Homemade fried dough sticks

Overview

Don’t worry, you can make your own fried dough sticks. It’s a delicious breakfast with soy milk.

Mix water, oil and egg liquid with a whisk.
Weigh the flour, salt and leavening agent and mix well.
Slowly pour the liquid into the flour and knead it into a smooth dough (if it's too sticky, dip your hands in a little dry flour).
Smooth dough.
Prepare a long plate, put a layer of plastic wrap on it, apply a little vegetable oil on the plastic wrap to prevent adhesion, shape the kneaded dough to the same length as the long plate, wrap it in plastic wrap, and refrigerate it overnight (or more than 8 hours).
Take out the dough the next day and pat it lightly, no need to knead.
Use a rolling pin to lightly roll the dough into a rectangular shape.
Cut the dough sheet into strips of equal width and length.
Stack two pieces of dough together and press them in the middle with chopsticks to prevent them from spreading during frying.
Heat the oil pan to about 190 degrees. Gently pull the shaped dough sticks, put the middle section into the oil pan first, then gently put the two ends into the oil pan and fry.
Wait about 5 seconds for the fried dough sticks to float and expand, then use chopsticks to gently flip the fried dough sticks so that they are heated evenly. Fry each fried dough stick for about a minute. When both sides are golden, take them out and place them on a drying net to control excess oil.
Finished product picture.
Finished product picture.
Finished product picture.
Finished product picture.