Dried bamboo shoot buns with soy sauce

Overview

It’s not that I particularly like eating pasta, but I often feel like I miss it. Ever since. . .

Tags

• staple food
• home cooking
• baking powder
• chicken essence
• dried bamboo shoots
• flour
• lard
• light soy sauce
• meat
• old beijing bean paste
• old soy sauce
• sugar
• ginger
• salt
• sesame oil

Ingredients

Steps

1. 1 Dice the meat, mince the ginger, and mix the old Beijing bean paste with a little water. Pour the three together, add dark soy sauce, light soy sauce, salt, and stir. Leave for 2 hours to absorb the flavor. For more flavor. It's best to stir it every half hour. When making buns, you can mix other condiments together (sesame oil, chicken essence, etc.)

   

2. 2 Roll out the skin and wrap it, then let it sit for half an hour, then put it in a steamer, wait for the water to boil and steam it for 20 minutes

   

3. 3 It is best to spray cold water on the buns before taking them out of the pot to prevent the skin from sticking to the cloth.