Chaoshan style Huang Jiao Li

Overview

How to cook Chaoshan style Huang Jiao Li at home

Tags

• home cooking
• seafood
• coriander
• onions
• semi-fat and lean pork
• yellow foot stand
• ginger
• green onions
• pepper
• salt

Ingredients

Steps

1. 1 Chaoshan Huang Jiao Li delivered freshly by express delivery

2. 2 Pork

3. 3 Pork slices, ginger slices

4. 4 Heat the pot, add the pork and fry until the oil comes out

5. 5 Clean and cut the fish

6. 6 Sprinkle some shredded onions and put the fish into the pot

7. 7 Add boiling water and cook over high heat for eight minutes

8. 8 While the fish is cooking, wash the coriander and green onion and cut into sections

9. 9 Put in the pot

10. 10 After seasoning, put it in the pot together. The meat is fragrant and the fish is fresh